Andina Ferments
San Cristóbal · Cusco
Is it funky?90
Fermentation-focused bar exploring chicha, natural wine, and wild ales. A cross-cultural celebration of Andean fermentation heritage with a modern twist.
Hours
MondayClosed
Tuesday5pm–11pm
Wednesday5pm–11pm
Thursday5pm–midnight
Friday5pm–1am
Saturday3pm–1am
Sunday3pm–10pm
Location
San Cristóbal · Cusco, Peru
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