Experiences
Supper clubs, popups, offsites & wine trips. The stuff you can't Google.
Abandoned Pool Bar
A one-night natural wine bar inside a drained swimming pool in Neukolln. 20 producers, all pouring live. DJs after midnight. No dress code, obviously.
Mezcaleria Funk
A weekend popup where mezcal meets natural wine. Roma Norte rooftop, Mexican natural producers plus a few French interlopers. Tacos al pastor included.
Jura by Candlelight
A six-course dinner in a hidden Marais cellar. Each dish paired with a different Jura natural wine — Savagnin, Trousseau, Poulsard, and two you've never heard of. 16 seats, one long table, zero pretension.
Tram Stop Wine Bar
We converted a decommissioned tram into a wine bar for one weekend. Australian natural wines only — Basket Range, Yarra, Adelaide Hills. Walk-ins welcome.
Skin Contact Supper
Orange wine meets omakase. Chef Yuki pairs seven courses of Japanese-inflected bites with amber wines from Georgia, Slovenia, and Friuli. Intimate Brooklyn loft, 12 seats only.
Catalan Funk Dinner
An evening of ancestral-method sparklers and Catalan farmhouse cooking. Rooftop terrace in El Born, five courses, wines from Penedes and Emporda. 18 seats under the stars.
Greenhouse Pour
Natural wine tasting inside a botanical greenhouse. Scandinavian producers alongside Loire legends. Oysters and rye bread on the side. Nyhavn views.
Zero-Zero Feast
Nothing added, nothing taken away. A five-course meal celebrating zero-zero wines from small French and Italian producers. Hackney warehouse, communal seating, BYOV for the after-party.
Marche Jean-Talon Takeover
Quebec natural wine producers take over a section of Jean-Talon Market. Taste 30+ wines alongside local cheese and charcuterie. One day only.
Sake Meets Nat Wine
Where natural sake and natural wine collide. Eight pairings across two traditions — funky, cloudy, alive. Small plates from a Michelin-starred izakaya chef. 8 seats in Shimokitazawa.
Qvevri Workshop: Kakheti
Learn qvevri winemaking from a fourth-generation Georgian family. Two days of hands-on work with clay vessels, supra feasts every night, and amber wines older than your career.
Jura Harvest Immersion
Three days in the Jura picking grapes, pressing juice, and drinking with the winemakers. Stay in a converted farmhouse. Meals included. Hands will be purple.
Loire Valley Cycling & Wine
Five days cycling through the Loire, stopping at natural wine domaines along the way. Chenin, Cab Franc, and Melon de Bourgogne from the source. Chateaux views, baguette lunches, sore legs.
Etna Volcanic Wine Trail
Four days hiking Mount Etna's slopes and tasting wines grown on volcanic soil. Nerello Mascalese, Carricante, and molten sunsets. Includes a night in a converted palmento.
Beaujolais Nouveau Weekend
Two days in Beaujolais for the nouveau release. Visit four domaines, taste carbonic maceration at the source, eat lyonnaise cuisine, and dance at the village fete.