Keep it funky.
isitfunky is independent, ad-free, and community-funded. No venture capital, no sponsored rankings, no compromises. Your support keeps it that way.
43% funded this month
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Every dollar goes directly to keeping the platform running.
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Why fund us?
Most food and drink platforms make money by selling placement. Bars pay to be listed higher, restaurants pay for “verified” badges, and the whole recommendation engine is quietly optimized for ad revenue — not for helping you find a great glass of wine.
We refuse to do that. isitfunky is funded entirely by its community. That means our rankings are honest, our curation is independent, and the only agenda we have is getting you to the best natural wine bar in your city.
Your contribution covers servers, development, research trips to verify new venues, and the time it takes to maintain a platform that covers over 100 cities worldwide. No investors, no advertisers — just people who love wine keeping this thing alive.
Fonds de
Prévoyance
Protecting the small producers and vineyards that make natural wine possible. Because if the vineyards disappear, so does everything we love about wine.
The threats are real.
Frost, drought, wildfire, and hail are devastating harvests with increasing frequency.
Skyrocketing land prices and development force small producers off their family plots.
Chemical spraying on neighboring plots contaminates organic vineyards through drift.
Thin margins and distribution challenges make it impossible for small domaines to survive.
How it works
Community funds flow in
A percentage of every community fund subscription is allocated to the Fonds de Prévoyance.
We identify vineyards at risk
Through our network of producers, importers, and sommeliers, we find domaines facing existential threats.
Direct support, no middlemen
Funds go directly to producers for equipment, land protection, climate adaptation, or transition costs.
Full transparency
Every allocation is published. You know exactly where your money went and what impact it had.
Who we're protecting
Domaine de la Cadette
Burgundy, France
Jean and Catherine Montanet have been farming biodynamically in Vézelay since 1990. Rising land prices threaten their ability to pass the domaine to the next generation.
Gut Oggau
Burgenland, Austria
Eduard and Stephanie Tscheppe-Eselbock revived abandoned vineyards to create some of Austria's most soulful wines. Climate-driven frost events have devastated recent harvests.
La Sorga
Languedoc, France
Antony Tortul makes radical, uncompromising wines from old vines. Industrial agriculture encroaching on neighboring plots puts his organic ecosystem at risk.
Momento Mori
Heathcote, Australia
Dane Johns crafts wines that capture the Australian landscape in its rawest form. Drought and bushfire seasons make each vintage an act of resilience.
Know a vineyard at risk?
Help us find and protect the producers who need it most. Nominate a vineyard and we'll investigate.
Nominate a vineyardEvery glass counts.
Whether you fund the platform or protect a vineyard, you're keeping natural wine culture alive.