Producers.

Craig Hawkins' Testalonga tasting room in the Swartland. Try the iconic Baby Bandito series, El Bandito skin-contact Chenin, and field blends from old bush vines.

Cult Australian natural winemaker Patrick Sullivan's cellar door in Gippsland. Taste his legendary Jumpin' Juice and single-vineyard Chardonnays in a rustic farm setting.

John Wurdeman's winery and restaurant in old Tbilisi. Taste qvevri-fermented Saperavi, Rkatsiteli, and rare Tavkveri alongside traditional Georgian dishes in a vine-covered courtyard.

Todd Cavallo and Crystal Cornish's biodynamic farm and winery in the Hudson Valley. Weekend tastings of field-blend ciders, skin-contact whites, and carbonic reds in a converted barn.

Pepe Raventós' ancestral cellar door in the Penedès hills. Taste La Rosa, Perfum, and Xarel·lo Vermell alongside charcuterie in a centuries-old farmhouse surrounded by vineyards.

Julien Mareschal's Jura domaine tasting room in Le Marais. Pour flights of Savagnin, Trousseau, and oxidative Vin Jaune straight from the source in an intimate cellar setting.

Kate Norris and Tom Monroe's urban winery in SE Portland. Taste their Gamay Noir, Pinot Gris, and experimental cuvées in a no-frills warehouse tasting room.

Matías Riccitelli's Palermo tasting room for his boundary-pushing Mendoza wines. Tasting flights of Hey Malbec!, single-vineyard Semillón, and old-vine blends in a converted townhouse.

Barnaby Tuttle's Germanic-inspired Oregon winery. Bone-dry Riesling, Grüner Veltliner, and Pinot Noir from volcanic soils. The tasting room doubles as a vinyl listening lounge.