Medina Ferments
Médina · Dakar
Is it funky?87
In the heart of the Médina, this fermentation-curious bar explores bisap (hibiscus), ginger beer, and natural wine. A bridge between local and global drinks.
Hours
MondayClosed
Tuesday5pm–11pm
Wednesday5pm–11pm
Thursday5pm–midnight
Friday5pm–1am
Saturday4pm–1am
Sunday4pm–10pm
Location
Médina · Dakar, Senegal
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