Work somewhere worth it.
Floor, bar, kitchen, sommelier and barista jobs at cafés, wine bars and restaurants in the index, each one with proof on file that it pours natural wine. Every job shows its pay. Applications go straight to the venue, never through us.
What a listing looks like
Made-up venues, to show the format. Real jobs replace these as soon as the first one is approved.
- Example
Floor · Montréal
Floor server, evenings
Example wine bar
Thu–Sat, 5 pm–close · 25 h/week
C$18/h + tips
- Example
Barista · Montréal
Barista, weekend mornings
Example café
Sat–Sun, 7 am–3 pm
C$17.50/h + tips
- Example
Kitchen · New York
Line cook
Example restaurant
Full time · 5 shifts
US$22–25/h
- Example
Somm · New York
Sommelier / wine buyer
Example bistro
Full time
US$68,000–75,000/year + tips
- Example
Bar · Paris
Bartender, natural wine & low-ABV
Example bar à vin
35 h/week, CDI
€2,100–2,400/month gross
- Example
Other · London
Shop assistant, bottle shop
Example cave
Part time · 3 days
£13.50/h
Post a job. It’s free.
Own the venue and claimed it? Post from your venue dashboard (the Jobs tab). Hiring for a venue in the index some other way? Use the form. Either way, a person checks it, then it’s live here and on your venue page for 30 days.
- Pay
- Required. We show it on every job, as you post it.
- Cost
- Free to post. Nothing to pay, now or later, and posting never changes your proof or placement.
- Applying
- Your link or email. Applications go straight to you.
- Not listed
- Unpaid trial shifts, jobs without pay, or anything discriminatory.
- Venues
- Places in the index only. Not listed yet? Tell us about it on /submit first.
Looking for the idea behind this? Cafés and wine bars as the third space: read the third space.