Domaine de la Bonne Terre
Nirasaki · Yamanashi
Is it funky?92
French-trained winemaker producing koshu and chardonnay with Burgundian sensibility. Tiny volumes, hand-harvested, whole-cluster pressed.
Hours
MondayClosed
Tuesday10am–5pm
Wednesday10am–5pm
Thursday10am–5pm
Friday10am–6pm
Saturday10am–6pm
Sunday10am–5pm
Location
Nirasaki · Yamanashi, Japan
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