Tue, Oct 20 · time TBC · Dinner
Four-course menu created by guest chefs from Buvette gentille in Baie-Saint-Paul. Online reservation via OpenTable. Also offered on 21 October. Time to confirm with the venue.
Announced by the venue ↗Wed, Oct 28 · 6:00 p.m. EDT · Tasting
Tasting workshop of five Greek wines, from the Peloponnese to Macedonia and Santorini, led by Hugo Duchesne, with a sparkling aperitif. 18+.
Announced by the venue ↗Wed, Nov 11 · 6:00 p.m. EST · Tasting
Blind-tasting workshop of five Chablis, from Petit Chablis to Grand Cru, led by Hugo Duchesne. Sold out at time of checking.
Announced by the venue ↗