Tue, Oct 20 · time TBC · Dinner
Four-course menu created by guest chefs from Buvette gentille in Baie-Saint-Paul. Online reservation via OpenTable. Also offered on 21 October. Time to confirm with the venue.
Announced by the venue ↗Wed, Oct 21 · time TBC · Dinner
Second evening of the four-course guest menu by Buvette gentille of Baie-Saint-Paul. Reservation via OpenTable. Time to confirm with the venue.
Announced by the venue ↗Wed, Nov 11 · 6:00 p.m. EST · Tasting
Blind-tasting workshop of five Chablis, from Petit Chablis to Grand Cru, led by Hugo Duchesne. Sold out at time of checking.
Announced by the venue ↗