mar. 20 oct. · heure à confirmer · Souper
Four-course menu created by guest chefs from Buvette gentille in Baie-Saint-Paul. Online reservation via OpenTable. Also offered on 21 October. Time to confirm with the venue.
Annoncé par l’établissement ↗mer. 21 oct. · heure à confirmer · Souper
Second evening of the four-course guest menu by Buvette gentille of Baie-Saint-Paul. Reservation via OpenTable. Time to confirm with the venue.
Annoncé par l’établissement ↗mer. 11 nov. · 18 h 00 HNE · Dégustation
Blind-tasting workshop of five Chablis, from Petit Chablis to Grand Cru, led by Hugo Duchesne. Sold out at time of checking.
Annoncé par l’établissement ↗