mar. 20 oct. · heure à confirmer · Souper
Four-course menu created by guest chefs from Buvette gentille in Baie-Saint-Paul. Online reservation via OpenTable. Also offered on 21 October. Time to confirm with the venue.
Annoncé par l’établissement ↗mer. 21 oct. · heure à confirmer · Souper
Second evening of the four-course guest menu by Buvette gentille of Baie-Saint-Paul. Reservation via OpenTable. Time to confirm with the venue.
Annoncé par l’établissement ↗mer. 28 oct. · 18 h 00 HAE · Dégustation
Tasting workshop of five Greek wines, from the Peloponnese to Macedonia and Santorini, led by Hugo Duchesne, with a sparkling aperitif. 18+.
Annoncé par l’établissement ↗