Is it funky?
The Global Natural Wine Underground
A culture documentary about fermentation and rebellion.


- -Authenticity over prestige
- -Process over polish
- -Community over hierarchy
- -Culture over consumption
In a world becoming increasingly synthetic, fermentation is becoming a form of cultural resistance.

Target tone
Chef's Table x Anthony Bourdain x post-internet anthropology

Visually cinematic
Highland landscapes, colonial architecture, mountain air, fire, dust.
Bigger than wine
Chefs, artists, design, music, architecture, hospitality.
The host works
Curious, observational, human. Not expert-driven.
Expands globally
Mexico is the first node in a larger underground network.
Primary
Guanajuato(Octagono — pilot)
Mexico City
Barcelona(Bar Brutal)
Lisbon / Portugal(APRT3 Wines)
Loire Valley
Paris
Sete(Chai Uva)
Montreal(Lieux Commun)
Knowlton(Joy Hill)
Tokyo
Seoul
Buenos Aires
Santiago
New York
Secondary
Copenhagen
Berlin
Naples
Edinburgh
Adelaide
Cape Town
Tertiary / Regions
Jura
Beaujolais
Languedoc-Roussillon
Penedes
Itata Valley
Yamanashi
Eastern Townships
Alentejo
Founding Partner
$15K-$25K
Primary Partner
$10K-$15K
Supporting Partner
$5K-$10K
This is not traditional advertising. It is cultural alignment within a premium documentary format.
- -Global dinners and events
- -Limited wine collaborations
- -A curated wine club
- -Travel experiences
- -Brand partnerships
- -Future physical hospitality concepts
The documentary becomes the discovery engine.
The audience becomes the community.
The ecosystem becomes the business.
Mike O'Day + Taylor Gendron
Co-Creators & Producers · Director / Host
Interested?
Let's talk about the pilot.