Is it funky?
The Global Natural Wine Underground
A culture documentary about fermentation and rebellion.


- Authenticity over prestige
- Process over polish
- Community over hierarchy
- Culture over consumption
In a world becoming increasingly synthetic, fermentation is becoming a form of cultural resistance.

Chef's Table x Anthony Bourdain x post-internet anthropology

Guanajuato(Octagono — pilot)
Mexico City
Barcelona(Bar Brutal)
Lisbon / Portugal(APRT3 Wines)
Loire Valley
Paris
Sete(Chai Uva)
Montreal(Lieux Commun)
Knowlton(Joy Hill)
Tokyo
Seoul
Buenos Aires
Santiago
New York
Copenhagen
Berlin
Naples
Edinburgh
Adelaide
Cape Town
Jura
Beaujolais
Languedoc-Roussillon
Penedes
Itata Valley
Yamanashi
Eastern Townships
Alentejo
$15K-$25K
$10K-$15K
$5K-$10K
This is not traditional advertising. It is cultural alignment within a premium documentary format.
- Global dinners and events
- Limited wine collaborations
- A curated wine club
- Travel experiences
- Brand partnerships
- Future physical hospitality concepts
The documentary becomes the discovery engine.
The audience becomes the community.
The ecosystem becomes the business.
Mike O'Day + Taylor Gendron
Co-Creators & Producers · Director / Host
Interested?
Let's talk about the pilot.