Episode 1 — Mexico
Reinventing Wine From Scratch
Octagono x El Nidal, Guanajuato
60 minutes · 2026
Mexico is not bound by centuries of wine tradition.
In many regions, there is no inherited hierarchy, no established rules, and no expectation to follow old-world standards.
Wine here is not being preserved. It is being invented.
Octagono represents a new generation of producers building culture from zero — experimenting with fermentation in clay vessels, redefining process, and creating a community around food, land, and gathering.
This is not a continuation of wine history. This is a reset.
The Star
Marcelo.
The crazy professor. Founder of Octagono — the first contemporary Mexican winery to make natural wine in clay vessels, since 2016. Based at El Nidal in Guanajuato.
"We didn't come from wine. We came into it."
The pilot proves
Visually cinematic
Highland landscapes, colonial architecture, mountain air, fire, dust, table culture.
Bigger than wine
Chefs, artists, design, music, architecture, hospitality — all connected.
The host works
Curious, observational, human. Not expert-driven.
Expands globally
Mexico becomes the first node in a much larger underground network.
Not a wine show.
FUNKY is not about tasting notes. It is about what happens when wine becomes culture again.
-fermentation as a living process
-land as identity
-food as community
-wine as a gathering point
-people creating without permission
Creative direction
Chef's Table visual quality.
Anthony Bourdain curiosity.
Independent documentary pacing.
Part 2
60-Minute Episode Structure
9 acts. Desert to dinner to city to world.
Cold Open — "Is It Funky?"
Cloudy wine. Dust. Wind. Fire. Fragments of dinner. "Some people call it flawed. Some people call it alive." Cut to black.
The Land (No Rules)
Rural Mexico near Guanajuato. Vineyards in unexpected terrain. Wind, silence, openness. "There were no rules to begin with."
The Outsiders
Marcelo — the crazy professor. Walking vines. Tasting from tank. Why natural wine. Why start at all. "We didn't come from wine. We came into it."
Controlled Chaos
Harvest. Crushing. Fermentation bubbling. Stained hands. Industrial vs living process. "Fermentation is controlled chaos."
The Table
Cooking. Fire. People gathering. Architecture. Wine is not the product. The table is.
Community
Dinner in motion. Overlapping conversations. Music. Laughter. Silence. The emotional peak. No over-narration.
Mexico City
Urban density. Natural wine bars. Chefs. The movement doesn't stay rural. It spreads.
The Global Underground
Barcelona. Lisbon. Tokyo. Montreal. Buenos Aires. This is not local. It is a network.
Return
Empty glasses. Quiet table. Wind. "Wine used to be about tradition. Now it's about people. Maybe that's what makes it funky."
Shoot Plan
Day 1 — Vineyard + Winery
Sunrise. Landscape. Marcelo interviews. Cellar work. Tank tasting. Clay vessels.
Day 2 — Culture + People
Chef collaboration. Artists. Designers. Architecture. Movement between spaces.
Day 3 — Community + Night
Long dinner. Music. Toasts. Reflections. Quiet night close.
Day 4 — Mexico City
Bars. Chefs. Importers. Urban energy. Connective tissue to the series.
Do not rush.
Let scenes breathe. Let silence exist.
The goal is to show a culture being built in real time.
Interested?
Let's talk about the pilot.