skip to content
Pit-Nat · in development

Pressed twice.

A natural deodorant made from the grape skins natural winemakers leave behind after pressing. One named producer per edition, printed on the stick, sold beside the bottle it came from.

Nothing is for sale yet. Illustration, not a product photo.
PIT-NATPIT-NATnatural deodorantSKINS OFproducer TBCEDITION 01 · 202650 g
20–30%
of every grape pressed for wine is left behind as skins, seeds and stems
9M+ t
of grape pomace produced worldwide each year
1
named producer per edition, printed on the stick

How it works

100 kg of grapes, pressed
juice → wine · ~70–80 kg
skins ~20–30

The share left behind is usually composted, distilled, fed to livestock or hauled away. Pit-Nat buys a small slice of it — a stick needs only a little powder.

Pressedtwice.1Vinea natural producer's harvest2Pressthe juice becomes wine3Skins20–30% stays behind4Dry & millfast, near the press5Stickone producer per edition6The barsold where that wine pours

Why an everyday product

Everyday, not a novelty
You buy deodorant every month. You'd buy a wine-waste novelty once. The repeat purchase is the business.
Honest about the share
Skins are an ingredient, not the whole stick. The exact percentage goes on the label, the way the best upcycled brands print theirs.
Credibility from the rooms
Stocked beside the bottle it came from, in natural wine bars and shops people already trust with their taste.
Named, not anonymous
Most upcycled products say “rescued.” Every Pit-Nat says whose — the producer, the pressing, the harvest.

What wine smells like — and what goes in the stick

Each edition is named for a wine aroma and scented with a wearable version of it. Brett takes the savory side of the wheel, Clementine takes the fruit. No fault goes in a stick.

Fruit6 notesFloral5 notesFaults4 notesFunk6 notesGreen3 notesEarth2 notesSpice3 notesTwoscents.Brettthe guy editionClementinethe girl editionno fault goes in a stick

Two editions

Named like the wine, scented to be worn. Each edition is one producer's skins from one harvest — and when it's gone, it's gone.

Edition 01 · The guy edition

Brett

The yeast behind barnyard and leather — and a guy's name.

Inspired by

A funky Loire Cabernet Franc: green pepper and a little barnyard.

In the wineIn the stick
Barnyardhay, tobacco leaf, vetiver
Leathercedar and a trace of birch tar
Burned popcorntoasted, smoky woods
Green pepperblack pepper, fig leaf

Skins of producer TBC · Harvest 2026

Edition 02 · The girl edition

Clementine

A citrus fruit — and a girl's name.

Inspired by

A skin-contact white: dried apricot and orange peel.

In the wineIn the stick
Apricotosmanthus, a flower that smells like apricot
Citrusclementine, mandarin, bergamot
Fruitypeach, a touch of orange blossom

Skins of producer TBC · Harvest 2026

Edition 03

Your skins?

Pressing this harvest? Put a bucket aside and tell us.

Who it's for

Producers
Your skins, your name
We collect a slice of the pressed skins you'd otherwise compost, distil or haul away. You're paid per kilo, your name is on the edition, and the stick links back to your page on the funk map.
Bars & bottle shops
Stock it beside the bottle
Wholesale sticks shelved next to the wine they came from. A conversation starter at the counter, and margin from a shelf that currently sells nothing.
You
An everyday deodorant
Aluminum-free and waterless. It works on odor and doesn't block sweat — that's what makes it a deodorant, not an antiperspirant.

Producer, bar, importer or maker? The partner page has the terms →

How it works — odor, not sweat

Sweat leaves your body odorless. The smell appears when skin bacteria break it down, and that's what a deodorant works on. An antiperspirant plugs the gland instead — which is why it counts as a drug, not a cosmetic.

Apocrine sweatodorless when it leavesSkin bacteriaS. hominis · CorynebacteriumThe smell3M3SH · 3M2Han enzyme cuts the molecule looseLess moisturearrowrootFewer bacteriacoconut oilBlock the enzymepomace polyphenolsBind the odorzinc ricinoleate · v2

Two glands, two jobs: eccrine glands release salt water to cool you; apocrine glands, in the armpit, release a protein-rich fluid from puberty onward. Neither smells. Bacteria cleave that fluid into small volatile molecules — a thiol for the oniony note, a branched fatty acid for the cheesy one.

Coming off an antiperspirant? Expect a rough week or two while your skin flora settles. The evidence is thin, but it's reported often enough that we'd rather say it than have you quit on day three.

What goes in

Draft direction only. A cosmetic chemist writes the real formula, with stability and safety testing, before anything is sold.

White-grape pomace powdertannins and polyphenols — astringent, may interfere with the bacterial enzymesOdor
Coconut oillauric acid works on the bacteria behind odorOdor
Arrowroot powdersoaks up surface moisture — the glands keep workingWetness
Shea butterglide and skin feelBase
Candelilla waxsets the stick, plant-basedBase

Nothing in this draft reduces sweat, and only two ingredients meaningfully touch odor. A v2 adds zinc ricinoleate, which traps odor molecules without killing off your skin flora, and magnesium hydroxide instead of baking soda — same job, far fewer rashes.

What we can say
Deodorant · helps control odor · absorbs moisture · aluminium-free
What we never say
Antiperspirant · reduces sweat · antibacterial · kills odor-causing bacteria

0 kg

of skins saved so far. The first batch starts the count — a true zero beats a made-up number.

Honest status

In development. Skins are seasonal — they're pressed at harvest, which in the northern hemisphere is right now. The first move is drying a small test batch from a producer we already pour. Formula, safety assessment and regulatory listing all come before the first stick is sold.