See where your wine is actually poured, and get it in front of people who drink this way.
Winemakers, cidermakers and small natural producers.
In your words
- I want to know which bars pour my wine, in which cities.
- I want drinkers abroad to find a bar that pours me tonight.
- I want my story told properly, by someone who's tasted the wine.
- I want a tasting night that reaches the right people, and proof that it did.
- I want to stop paying for views that never become a glass.
Without us
- Once a pallet leaves the importer, you lose sight of where it's poured.
- Ads buy impressions, not tastings.
- Alcohol promotion rules differ by city and are easy to break by accident.
Working now
Live works today. On request is arranged by email. Pilot is built but not open yet.
Your story and 'On the list at': the proven venues whose own wine list names you.
- Trace the funk →Live
Search your name and see every venue whose list we've read that names you. Nothing guessed.
From your producer page: claim it, then correct your details.
- The Pour →On request
A short film, the ad spend to show it, and a tasting night at a bar that pours you. You fund the film and the night, never the glass.
- Wine fairs →Live
The salons and fairs where your buyers and drinkers go.
Not built yet
- Wine-list uploads from venuesComing
Owners upload their lists; every bottle becomes a dated observation that feeds your 'On the list at'.
- Importer stockist lists as proofComing
Your importer's 'where to find us' page, read politely, adds venues to your map.
- Funk Data →Pilot
Where you're poured and since when, by city, with list-change alerts. Counts and dated proof, never a ranking. Pilot · talk to us.
- Producer tasting nights (Québec)Coming
A dégustation poured by your own rep, up to 50 ml per wine, bought from the bar, filed with the RACJ first.
Who pays for what
- Proof stamps, the badge, placement and editorial selection are never for sale.
- Producers can't buy a proof stamp, the badge, a place in a guide or a better position on the map.
- A producer existing never proves a bar pours it: 'On the list at' comes only from lists we've read.
- Québec: no free or discounted glass, ever. A tasting is at most 50 ml per wine, bought from the bar, poured by your own person, RACJ-filed at least 5 days ahead.
- New York: supplier money can't reach a bar as a code, voucher or credit. Only capped events paid directly to the bar, or tastings of 2 oz or less from your own stock.
Start here
See where your wine is actually poured, and get it in front of people who drink this way.